Our Very First CleverFood Magazine Has Landed!

We’ve been cooking up something new

We’re thrilled to announce the launch of the Clever Food Hub Magazine, our shiny new quarterly digital magazine, packed with everything you never knew you needed to know about school food, seasonal produce, behind-the-scenes magic, and why your child suddenly likes beetroot brownies.

It’s now available on the CleverHub portal and ready to be flicked through by parents, schools, teachers, and anyone interested in all things food.

We wanted to pull everything together into one joyful, colourful place where you can dip in, learn something new, and come away inspired, or at least with a new use for that sad bag of asparagus in your fridge.

What’s Inside Issue One?

Our debut issue is a real gem! (if we do say so ourselves).

You’ll find:

• What’s in Season – A spotlight on May’s freshest British produce (hello asparagus and rhubarb!)

• Easy, Seasonal Recipes – From school faves to try-at-home family meals

• Behind the Apron – Meet the humans behind the hotplates

• Sustainable Corner – Foos waste and shopping local.

• Food for Thought – Fun, thoughtful features on the future of school food

• And so much more!

  
  

And yes, we’ve even squeezed in a beetroot brownie. Because sometimes good things come in purple.

Access Issue one here