top of page

TAILORED

DINING

CONCEPTS

AS INDIVIDUAL

AS YOU

transCopy of Cleverchefs new logos (1).png

FANATICAL

About Food

It is all in the detail, Cleverchefs are perfectionists and that means perfect food in every area of our offers. We go over, above and beyond to source the very best produce in the right seasons. We like to say we are food experts, but what makes us unique is our restaurant style approach to food. Catering in the workplace should never be a compromise in our eyes, we want your dining space to be somewhere you would be proud to show off to friends and family and wouldn't be out of place on the high street. When customers and other guests visit your head office, you will want them to get involved in the food & drink experience and be impressed by your workplace. An appealing, well-run staff dining offer, serving great food & drink, says a lot about your business. Well fed employees are just simply more productive. So you will always find our food offer to be natural & fresh. Nothing processed.

MENUS & ALLERGEN INFOMATION

View our Current Menus for Workplace & Allergen information.

CASE STUDY

ORANGEBOX

Watch what our client Fran has to say about us at one our workplace catering sites in South Wales.

obox.jpeg

Grow Your Vision

Welcome visitors to your site with a short, engaging introduction. 

Double click to edit and add your own text.

P1010177.jpg

FOOD

That Excites

Beautiful food handmade on-site everyday.

GIVE YOUR PEOPLE

A Place

We work in different workplace sectors throughout the UK. Our offer is not a one size fits all, We love working with our clients to create a bespoke experience.

London City

IN THE CITY

Exactly where you would expect us to work, being the innovators we are, our city catering stands out from the rest. Our clients are always foodies and want to have the very best chefs cooking in there spaces.

Image by Austin Distel

BUSINESS PARKS

The office has changed, with hybrid teams wanting to be in and around the food places and coffee shops for a large part of the day. Our menus focus on that grazing mentality allowing casual eating and drinking with quality produce.

Kids in the Museum

VISITOR ATTRACTIONS

Visitor attractions are an exciting place to be, we focus on fast moving services that give great value for money. Families want somewhere they can be confident

that the offer is a great experience with no compromising.

GROUND CONTROL-14.jpg

COFFEE

Roasted in the UK

Organic, fair trade and tasty. That was the goal and we are so proud of our Ground Control coffee brand. Roasted & packed in Cardiff, Wales, ethically sourced from Brazil & Sumatra our coffee is a medium roast with caramel, cocoa & cherry hints. No one makes a coffee in Cleverchefs until they have passed our barista training course. It's all fine and dandy having great beans but its needs to be put together in the right way and that is a fine art.

ground control logo .png
GROUND CONTROL-6.jpg
red vein sorrl.jpg

FOOD

That Packs a Punch

Now we do have some things we refuse to compromise on when it comes to our food. All of our meat has to be from the UK and have at least a red tractor accreditation. All eggs have to be free-range and any veg has to be in season, Makes sense right. Well they are our food musts but that is only the beginning. Chefs love to work for us because they can create and that's what makes a chef tick. We should know as all of the senior team are chefs in there own right. 

wild-garlic-nettle-soup-ae31dbf.webp
Chef preparing a plate made of meat and vegetables. The chef is pouring sauce on two plate

THE ELITE

Chefs Hub

Our TECH team is the training academy for Cleverchefs, focusing on bringing new talent through the business and giving them the skills they need to become the future Cleverchefs. Our TECH team is made up of the development team, hand picked chef leaders from across the business and apprentice chefs. The hospitality industry has slowly de-skilled its workforce over the last decade with the serious influx of high street restaurant chains that have food bought in from centrally produced kitchens. We are committed to bringing back that cook from scratch mentality. Our kitchen teams will all know the classics of sauces, potatoes, vegetable preparation, butchery & baking, from knowing the classics is where our chefs can innovate and step up our food to the next level.

Our apprentice TECH program is as exciting as it gets for a young chef, Cleverchefs is focused on food and that really rubs off on them from day one.

TECH TRANS BLUE.png
Croquette.jpg

HOSPITAILTY

Above the Norm

Did you know Cleverchefs started out it's life as a premium event caterer winning over 15 industry recognised awards for it's work. Still going strong today and one of the UK's biggest outside caterers,  2021 saw that side of the business form it's own brand identity as EPIC CATERERS. 

Working alongside it's Cleverchefs colleagues the two brands are aligned in their values. Our epic team carefully oversee any hospitality or events that our teams do to make sure we stay ahead of the curve.

So the teams on-site will have a serious amount of talent guiding them to produce exceptional hospitality & service.

DESIGNING

Spaces

NEED HELP WITH DESIGN

We work with an exceptional design team that can transform anything from your kitchen, customer space or create a new area altogether. We can also bring smart tech and payment systems in to make areas faster or unmanned.

Get in Touch

BRISTOL HQ

Cleverchefs | The Powerhouse | Great Park Rd. | Bradley Stoke | Bristol BS32 4RU | 0117 287 204 

CARDIFF HQ

Cleverchefs | Desg 11-14 Penhill Rd. 

Pontcanna | Cardiff | CF14 9PQ  

029 2280 2676

  • Facebook
  • Twitter
  • LinkedIn
  • Instagram

Thanks for submitting!

bottom of page