SUMMER EDITION OUT NOW!

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Longer days, lighter meals, and the very best of British produce; this issue is a celebration of everything that makes summer eating so special.

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From sun-ripened tomatoes and sweet cherries to cooling cucumbers and fresh broad beans, we're exploring the ingredients that are at their absolute best right now, along with simple seasonal recipes designed for busy family life.

Inside, you'll discover what's in season across the UK, fresh ideas for picnics, and thoughtful features that look beyond the plate — from reducing food waste and making the most of your freezer to exploring the future of free school meals in the UK. 

Whether you're a parent, teacher, school, or simply someone who loves good food done properly, this edition is made for you.

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Have a read, try something new, and make the most of the season.

 

The Cleverchefs Team