SPRING EDITION OUT NOW!

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Fresh, vibrant, and full of flavour, this issue is all about what spring does best: bringing colour, energy and new life back to our plates.

 

From crisp seasonal produce to simple, feel-good recipes, we’re celebrating the ingredients that make this time of year one of the most exciting in the food calendar.

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Inside, you’ll find a closer look at what’s in season right now across the UK, easy ways to bring more spring veg into everyday meals, and thoughtful features that go beyond the plate — from sustainability to the future of school food. It’s practical, it’s inspiring, and it’s designed to be dipped in and out of whenever you need a bit of food inspiration.

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Whether you’re a parent, teacher, school, or just someone who loves good food done properly, this edition is made for you.

Have a read, try something new, and let spring do its thing.

— The Cleverchefs Team