The Team
Founder & CEO
Nick Collins
Q. What would be your last meal on a desert island & who would you have serve it.
A. Slow cooked & sticky fire pit short rib of beef, chips soaked in truffle & coated in parmesan cheese, corn ribs drizzled with spicy honey butter, charred asparagus & peppercorn mayonnaise.
Served by Elizabeth shue.
Managing Director
Mack Allan
Q. What would be your last meal on a desert island & who would you have serve it.
A. Boxing day is my favourite day of the year so it would have to be Delia smiths Creamed turkey en croute using up Christmas day leftovers, served by the talented, funny and incredible Billy Connolly.
Director of Operations
James Parry
Q. What would be your last meal on a desert island & who would you have serve it.
A. A homemade chilli made by my wife and served by my 2 daughters.
Head of Food
Nathan Philpott
Q. What would be your last meal on a desert island & who would you have serve it.
A. Pasta con le sarde, a home made pasta dish made with sardines, anchovies, fennel, raisins and pine nuts. Served by my chef hero Giorgio Locatelli.
Chief Safety Officer
Tristan Smart
Q. What would be your last meal on a desert island & who would you have serve it.
Q. Roast beef, crispy potatoes and all the Sunday trimmings, if you know you know! a ridiculous amount of gravy all served by Morgan Freeman
Sales Director
Jaime Gardener
Q. What would be your last meal on a desert island & who would you have serve it.
A. Still deciding!
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Head of Marketing
Jihane Rodriguez
Q. What would be your last meal on a desert island & who would you have serve it.
A. I would have to go with Tacos, but real traditional Mexican beef birria tacos in a corn tortilla served with fresh cilantro and pico de gallo. I would have Anthony Bourdain serve me if he was still around.
Operations Manager
Toby Parson
Q. What would be your last meal on a desert island & who would you have serve it.
A. Slow cooked lamb shank, roast potatoes, buttered green veg and rich gravy, served by Terry Pratchett.
Group Manager
Allyson Radford
Q. What would be your last meal on a desert island & who would you have serve it.
A. It would have to be my mothers homemade steak pie, creamy mash with vegetables grown in the garden by my dad, served by Welsh legend Sir Tom Jones
Group Manager
Andrew Mckie
Q. What would be your last meal on a desert island & who would you have serve it.
A. A big old portion of Moules Frites with a big lump of crusty bread. Served by Morgan Freeman.
Group Manager
Rob Apsee
Q. What would be your last meal on a desert island & who would you have serve it.
A. A spicy pasta al'arrabiatta topped with mature shaved parmigiano reggianno vacche rosse, served to me by heath ledger (ideally dressed as the joker)
Group Manager
Vicky Palmer-Watson
Q. What would be your last meal on a desert island & who would you have serve it.
A. London style pie, mash and liquor and i would have that served by david tennant.
Group Manager
Jen Rowlands
Q. What would be your last meal on a desert island & who would you have serve it.
A. Roast Lamb, lots of mint sauce and crispy roast potatoes, served with a glass of Cab Sav all delivered to me by Chris Hemsworth.
Chief Finance Officer
Martin Hughes
Q. What would be your last meal on a desert island & who would you have serve it.
A. Traditional south African Braai with boerewors, T-bone steak and the trimmings, finished with a peppermint crisp tart? (Martin decided he was offered a dessert ?) Served by Trevor Noah.
Finance Manager
Luke Carter
Q. What would be your last meal on a desert island & who would you have serve it.
Medium-rare garlic & peppercorn chateaubriand steak, served with peri salted fries. Finished with Madagascan vanilla ice cream, all served by John Lennon.
Finance Manager
Lewis Dallimore
Q. What would be your last meal on a desert island & who would you have serve it.
Deciding!
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Finance Manager
Sam Collier
Q. What would be your last meal on a desert island & who would you have serve it.
A. A char grilled mixed grill, proper pub style with a runny fried egg and hand-cut chips. Served by jürgen Klopp.
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Purchase Ledger Clerk
Rimante Svedarauskaite
Q. What would be your last meal on a desert island & who would you have serve it.
A. A Vittello Tonnato Traditionally served cold as an antipasto, it consists of aromatic boiled veal – thinly sliced – served in a tuna fish sauce with hints of caper and anchovy. Served by Chris Martin