new menu
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Our spring/summer menus, launching in February 2027, are the first step. We're phasing in the changes gradually, so pupils can try new dishes alongside the favourites they already know, and your school can adjust without disruption. By September 2027, every menu we serve will meet the new standards in full.
School menus made with the new school food standards in mind.
Our aim is to encourage children to discover diverse and delicious healthy tastes through exciting new dishes as well as proven favourites.
You'll notice our menu descriptions are short. That's deliberate. Children told us they just want to know what's on the plate, so we keep it simple.
Our promise
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Cooked in our kitchens. At least 85% of our food is made on site from fresh ingredients, including every sauce except BBQ.
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Wholegrain where it counts. Most pasta and rice dishes use a 50/50 wholewheat blend, and sandwiches are made with half white, half brown bread.
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Fruit and veg every day. Hot vegetables, a daily salad bar and fresh fruit as a dessert option, every day.
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Less sugar, Our desserts are low in sugar and sweetened with fruit where possible.
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No added salt.Our chefs season with herbs and spices, never salt.
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Balanced protein. Fish every week, oily fish every three weeks, and beans and lentils added to meat dishes to boost protein and cut saturated fat.
Start the conversation before the new year.
Every school is different, and so is every menu. Speak to your regional operations manager before the end of the year to review your current menu, explore the options available to your school and plan ahead of the February launch.