Meet The Team
NICK
COLLINS
FOUNDER
Director
Nick started Cleverchefs with his serious passion for exciting & creative food & providing the highest level of service.
With over 20 years in the Hospitality industry Nick sets an impeccable standard & guides his team to success by leading by example and creating fun & vibrant ethos.
ROXANNE
GREENWOOD
OPERATIONS
Director
Roxanne has been with Cleverchefs from the early days of our expansion and has a great understanding of our vision & company ethos. Roxanne heads up the operations team and works closely with our founder in growing the business.
JASON JONES
BUSINESS DEVELOPMENT
Manager
Jason heads up the development and sales team, with an impressive background in national contract caterers.
Jason won a
prestigious cost sector catering award for his dedication and skills a few years back.
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KEVIN MORGAN
FINANCIAL
Controller
Kevin heads up our finance department looking after all things money.
Working closely with the development team on budgets and purchasing.
HAZEL FOSTER
FINANCE
Manager
Hazel makes sure that all our invoices and purchasing is in order and assists the FC in looking after the invoices
MIKE WOODMAN
OPERATIONS
Support
Mike supports the operations team in all areas of the business, with over 30 years experience in the hospitality industry
MATTHEW
OWEN
EXECUTIVE
Chef
Matt is one of our executive event chefs based in cardiff, looking after the food quality and logistics of our weddings and events.
DAVID
BLAKE
EXECUTIVE
Chef
Dave has years of experience working in Michelin star awarded restaurants and high end catering. dave brings his cool calm and collected approach to the team.
Lucy
ALCHIN
EVENT
Chef
Lucy has come from a solid hotel & restaurant background and brings a perfect touch of elegance to the team with her serious attention to detail.
EMMA
MAY
CLIENT
RELATIONSHIP
Manager
Emma looks after our weddings & event clients, with our 10 years experience running sports & racecourse venues Emma knows exactly how to make sure any event goes smoothly