CARDIFF KITCHEN ONLY
Please check the website for the areas covered from these kitchens
Rosemary & Horseradish rubbed roast Beef.
Seriously Crispy roasties.
Handmade fluffy yorkshires.
Sticky roast polenta crusted parsnips, Chantenay carrots & Courgette,
Garden peas, Cauliflower, kale & chive cheese.
Rich red wine gravy.
Vegetarian available on request
Sticky Toffee & Ginger beer pudding, with salted caramel toffee sauce & clotted cream.
CHILDRENS PORTIONS AVAILABLE IN EXTRAS MENU
Delivered cooked and oven or microwave ready to eat
"THE SUNDAY" 2 Course Roast Dinner For Two people
Please state your address in the notes section
and make us aware of any allergies or food intolerances you may have