Canapés + Starter + Main Course + Dessert (Serves 2, 3, 4, 5 or 6 people)


Choose 3 Canapés


Choose up to 2 starters (you will get 2 of each)

Main Course

Choose 2 meats | 4 vegetable sides | 2 potato sides | 1 sauce.


Choose up to 2 desserts (you will get 2 of each)

Please leave your choices in the notes section clearly using the letter beside each dish.

Note any dietary requirements also

Please see example:

Canapes. A,C,D

Starters. D,F

Veg. F,I,L,M

Meats. C,E

Potatoes. A,B

Sauce. D

Desserts. D,G



A. Brie & cranberry tart. 

B. Goats cheese & chutney.

C. Welsh rarebit muffins, onion jam.

D. Chorizo tomato, parmesan sablè.

E. Smoked salmon, fennel, orange.

F. Pulled beef & horseradish tart.

G. Chicken, mango & spinach.

H. Falafel, beetroot, cucumber.




A. Roasted butternut squash veloute, rustic bread & butter.

B. Cinnamon & tomato soup, rustic bread & butter.

C. Anti pasti of cured meats, smoked hummus, feta, olives, focaccia, sun dried tomatoes.

D. Caramelised shallot & goats cheese tart tatin, wild rocket and balsamic syrup.

E. Crayfish cocktail, crisp gem lettuce, marie rose sauce, marinated cucumber and multi grain bread.

F. Wiltshire ham terrine, homemade piccalilli, chefs house salad, onion bread.

G. BBQ fennel, black olive tapenade

H. salad with onion bread.



A. Buttered carrots.

B. Honey & rosemary roasted parsnips.

C. Petit pois, pancetta & leeks.

D. Almond creamed spinach.

E. Cauliflower cheese gratin.

F. Sticky red cabbage.

G. Shaved sprouts, chestnuts & pancetta.

H. Buttered and roasted sprouts.

I. Shredded green cabbage & spinach.

J. Garden peas.

K. Tender stem broccoli.

L. Roasted butternut squash.

M. Sugar snaps & green bean mix.



A. Buttered Glamorganshire turkey breast.

B. Maple & thyme glazed hand carved ham.

C. 16hr braised feather-blade of Herefordshire beef.

D. Pancetta wrapped ballontine of turkey with a cranberry glaze.

E. Rare roasted striploin of Herefordshire beef.


F. (Vegi) Roasted nuts, Cranberry, vegetable & lentil loaf.


All meats will be expertly roasted and ready to simply finish off on the day

All non-meat comes accompanied with non-pigs in blankets and chefs stuffing.



A. Polenta & rosemary roast potatoes.

B. Duck fat roast Maris pipers

C. Potato gratin with applewood cheddar crust.

D. Roast garlic & chive mash finished with sour cream.

E. Buttered baby new potatoes.



A. Traditional gravy

B. Cider & rosemary jus.

C. Cranberry, garlic & turkey gravy.

D. Rich red wine jus.

E. Parsley sauce.



A. Blueberry & almond frangipane.

B. Eggnog pannacotta, ginger spiced shortbread.

C. Bread & brioche pudding, boozy orange custard.

D. Individual Christmas pudding, brandy sauce.

E. Gooey chocolate brownie, smashed pretzels.

F. Peanut butter cheesecake.

G. White chocolate & cranberry cheesecake.

H. Selection of local cheese, crackers, grapes and chutney.




Relax this Christmas day and let us take care of all the preparation that goes into creating the perfect Christmas dinner. Choose how to fill your hamper box from the menu below and we will deliver your food on Christmas eve, ready for you to finish off on Christmas day with minimal effort. All homemade and freshly prepared by our chefs using the finest produce. Order in our online shop

Christmas Box C

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