our PEOPLE
Being such an exciting catering company in the industry, we are lucky enough to of attracted some serious talent to the team.
Our people have acquired a very special set of skills that have made them... hang on a min isn't that a bit Liam Neeson (Taken)
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But seriously they have amazing experience within the industry and we just had to shout about them because they are who make us so brilliant.
The Leadership Team
Nick Collins
Founder & CEO
Q. What would be your last meal on a desert island & who would you have serve it.
A. Slow cooked & sticky fire pit short rib of beef, chips soaked in truffle & coated in parmesan cheese, corn ribs drizzled with spicy honey butter, charred asparagus & peppercorn mayonnaise.
Served by Elizabeth shue.
Mack Allan
Managing Director
Q. What would be your last meal on a desert island & who would you have serve it.
A. Boxing day is my favourite day of the year so it would have to be Delia smiths Creamed turkey en croute using up Christmas day leftovers, served by the talented, funny and incredible Billy Connolly.
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OPERATIONS TEAM
Tommy Leahy
Group Manager
Q. What would be your last meal on a desert island & who would you have serve it.
A. Without doubt it would be a hearty Irish dish, boiled back bacon & cabbage with a big bowl of colcannon potatoes & brown sauce, which could only be served by my granny because i wouldn't trust anyone else to do it justice.
Allyson Radford
Group Manager
Q. What would be your last meal on a desert island & who would you have serve it.
A. It would have to be my mothers homemade steak pie, creamy mash with vegetables grown in the garden by my dad, served by Welsh legend Sir Tom Jones.
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Rob Apsee
Operations Support Manager
Q. What would be your last meal on a desert island & who would you have serve it.
A. A spicy pasta al'arrabiatta topped with mature shaved parmigiano reggianno vacche rosse, served to me by heath ledger (ideally dressed as the joker)
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Gary Veitch
Group Manager
Q. What would be your last meal on a desert island & who would you have serve it.
A. Fish & chips sat on a Cornish beach served by Bill Shankly the legendary Liverpool manager so i could listen to all his stories.
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Toby Parson
Operations Manager
Q. What would be your last meal on a desert island & who would you have serve it.
A. Slow cooked lamb shank, roast potatoes, buttered green veg and rich gravy, served by Terry Pratchett.
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Andrew Mckie
Group Manager
Q. What would be your last meal on a desert island & who would you have serve it.
A. A big old portion of Moules Frites with a big lump of crusty bread. Served by Morgan Freeman.
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Louise Searle
Group Manager
Q. What would be your last meal on a desert island & who would you have serve it.
A. It would have to be my mums roast dinner, slighty dull i know but it is still the best and food should be about memories and that is may favourite. Served by Elvis.
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BUSINESS DEVELOPMENT
Jaime Gardener
Sales Director
Q. What would be your last meal on a desert island & who would you have serve it.
A. A big bowl of crevette's, Dijon mayo, crusty baguette, chilled bottle of white chateauneuf du pape, served by Fleetwood mac.
Roxy Greenwood
Business Development Manager
Q. What would be your last meal on a desert island & who would you have serve it.
A. Wild mushroom tagliatelle in a rich creamy sauce, garlic flatbread and a nice New Zealand sauvignon blanc. served by my favourite person Adele​
Jihane Rodriguez
Head Of Marketing
Q. What would be your last meal on a desert island & who would you have serve it.
A. I would have to go with Tacos, but real traditional Mexican beef birria tacos in a corn tortilla served with fresh cilantro and pico de gallo. I would have Anthony Bourdain serve me if he was still around.
FOOD TEAM
Nathan Philpott
Head Of Food
Q. What would be your last meal on a desert island & who would you have serve it.
A. Pasta con le sarde, a home made pasta dish made with sardines, anchovies, fennel, raisins and pine nuts. Served by my chef hero Giorgio Locatelli.
Tristan Smart
Director of Food Safety & Quality Assurance
Q. What would be your last meal on a desert island & who would you have serve it.
A. Roast beef dinner with all the trimmings and beautiful gravy, served to me by Mr Morgan Freeman.
Joe Baker
Regional Development Chef
Q. What would be your last meal on a desert island & who would you have serve it.
A. Fillet steak, poached lobster, triple cooked chips & salad served by Sir David Attenborough.
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finance team
Bethan Green
Financial Controller
Q. What would be your last meal on a desert island & who would you have serve it.
A. Lobster thermidor. Very old school but I love lobster, and a massive poke bowl with lots of lovely greens, then sticky toffee pudding with real cream. I'd love to hold to my feminist routes and say someone like Maya Angelou or Germaine Greer. But it would absolutely have to be Ryan Reynolds. Especially now that he's pretty much Welsh.
Luke Carter
Finance & Payroll
Q. What would be your last meal on a desert island & who would you have serve it.
A. A slow cooked infused loin of pork with apple sauce, crispy potatoes served by John Lennon
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