Providing amazing food is the main focus of our business. We go that extra mile to give that real "wow" factor in presentation and taste.
Cleverchefs was founded in 2015 by Nick Collins who you may have seen on Masterchef the professionals a few years ago. Brought to life with a dream to produce fun, vibrant food worth talking about, to the hospitality sector.
Our ethos is about providing perfection as standard, this means that we promise to use the freshest local food, cooked and served by dedicated professionals. Whilst doing our very best to be sustainable in every area of our business.
GIVE YOUR PEOPLE
Breaking away from the desk or their workstation for a short break is proven to increase the productivity of the mind. Giving your team a place to be able to get amazing coffee and food whilst still being in their work place is a great feeling.
We can help by making your company brand and food ethos outstanding.
This will drive that good work culture and staff retention.
When customers and other guests visit your head office, you will want them to get involved in the food & drink experience and be impressed by your workplace. An appealing, well-run Staff dinning offer, serving great food, says a lot about your business.
Well fed employees are just simply more productive.
So you will always find our food offer to be natural & fresh. Nothing processed.
We roast our own coffee beans here in the UK.
Outthere coffee is a cup of good coffee that also does good things.
A proportion of the sales from the coffee gets donated to The Children's Society charity.
Our cafés are the heart of your business, the sound of that milk frothing, the coffee grinder crushing our fresh beans and people engaging in their place is the perfect scene for any
LOOKING TO CHANGE
We are always looking to partner with new locations.
We can create you a bespoke offer.
We work with some of the UK's best award winning design teams.
We can look to invest in new equipment or the layout of your service points if this achievable from an investment point of view.
We feel it is time for food in the work place to step up to the plate and offer something that will appeal to all your employees giving them a place to be.
Talk to us today